Chef’s Soup of the day
Served with warm bread.
Fried cubes of aubergine, courgette & sweet pepper topped fresh tomato sauce.
Sigara Borek (v)
Feta cheese & parsley filo pastry rolls.
Garlic Mushrooms (v)
Mushrooms smothered in a creamy garlic sauce. Served with warm bread.
Beef meatballs in our chef’s homemade tomato sauce. Served with warm bread.
Char-grilled breast of chicken with a white wine & mushroom sauce, Served with chips & vegetables.
Chicken Shish Kebab
Char-grilled cubes of chicken served with bread, rice, salad, yogurt & mint dip.
Turkish meat loaf served on a creamy potato and rosemary & onion gravy.
Baked Cod Loin (Add Prawns only £2 extra)
On a bed of creamy potato with lemon & butter, cream sauce, and vegetables.
Moussaka (v) (Add beef only £2 extra)
Baked aubergine with onion, tomato, cream & cheese sauce, served with Turkish rice & bread.
Apple pie & custard
2 Course £11.50 3 Course £14.50
Friday to Sunday 12-5pm
Monday – Thursday 12-9pm
Terms and conditions apply.