SPECIAL MENU

STARTERS

Chef’s Soup of the day
Served with warm bread.

Sak-Suka (v)
Fried cubes of aubergine, courgette & sweet pepper topped fresh tomato sauce.

Sigara Borek (v)
Feta cheese & parsley filo pastry rolls.

Garlic Mushrooms (v)
Mushrooms smothered in a creamy garlic sauce. Served with warm bread.

Meatball
Beef meatballs in our chef’s homemade tomato sauce. Served with warm bread.

MAIN COURSE

Grilled Chicken
Char-grilled breast of chicken with a white wine & mushroom sauce, Served with chips & vegetables.

Chicken Shish Kebab
Char-grilled cubes of chicken served with bread, rice, salad, yogurt & mint dip.

Dana Rosto
Turkish meat loaf served on a creamy potato and rosemary & onion gravy.

Baked Cod Loin (Add Prawns only £2 extra)
On a bed of creamy potato with lemon & butter, cream sauce, and vegetables.

Moussaka (v) (Add beef only £2 extra)
Baked aubergine with onion, tomato, cream & cheese sauce, served with Turkish rice & bread.

DESSERTS

Lemon Cheesecake

Chocolate Brownie

Apple pie & custard

2 Course £11.50 3 Course £14.50

Available
Friday to Sunday 12-5pm
Monday – Thursday 12-9pm
Terms and conditions apply.

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