Our main menu includes a delicious combination of classics from both Turkey and the UK. We use the freshest meat and fish, with seasonal vegetables sourced as locally as possible.
Please note all weights specified are prior to cooking. If you suffer from any food allergies please ask a member of staff regarding ingredients before ordering.
Appetiser (v) – £5.50
Sun dried tomato, olives, feta cheese & warm bread.
Meze Platter – £8.95
Selection of hummus, Cacik, Saksuka, Stuffed Vine Leaves, Olives, Turkish Sausage & warm bread.
(Above dishes are suitable for two people)
Olives & Bread (v) – £2.95
Chef’s Soup of The Day – £3.50
Served with warm bread.
Garlic Bread (v) – £3.50
£1 extra with cheese.
Cacik (jajik,) (v) – £4.50
Natural yogurt combined with cucumber, garlic & mint served with warm bread.
Hummus (v) – £4.50
Chick peas blended with tahini paste, garlic, olive oil & lemon served with warm bread.
Yaprak Sarma (v) – £4.50
Vine leaves stuffed with a herb infused rice, served with a garlic yogurt dip. (Cold)
Saksuka (shakshuka) (v) – £4.50
Layers of fried potato, aubergine & cubed sweet pepper topped with a fresh tomato sauce.(Cold)
Ezme (v) – £4.50
Smokey aubergine puree combined with Turkish yogurt & garlic served with bread.
Cheese Rolls (v) – £4.50
Shallow fried Turkish cheese & parsley wrapped in filo pastry.
Garlic Mushroom (v) – £4.95
Mushrooms smothered in a creamy garlic sauce served with warm bread.
Halloumi Kebabs (v) – £5.50
Sucuk (sujuk) – £4.95
Grilled Turkish sausage accompanied by yogurt & cucumber dip.
Brussell’s Pâté – £4.95
Chicken & Pork Served with grilled ciabatta bread.
Meatballs – £4.95
Beef & pork meatballs in a rich tomato sauce & warm bread.
Kadin Budu Kofte – £5.50
Minced Beef mixed with herbs and rice coated in breadcrumbs and deep fried.
Fish Cakes – £5.50
Chef’s own recipe served with sweet chilli dressing.
Mussels – £5.50
Mussels simmered in a rich tomato & creamy sauce.
Kalamar Tava – £5.50
Crispy squid rings served with a tartar sauce.
Gambas Pil-Pil – £5.95
Large prawns sizzling in chili,olive oil, & garlic served with warm bread.
Scallops – £6.95
Pan fried scallops in garlic, lemon & butter.
Why not order a selection of our starters to enjoy as your main meal?
Available all day. All dishes are served with a traditional rice & bread.
Moussaka (v) – £9.95
Aubergine baked in an authentic dish with onion, tomato, cream & cheese.
Char-Grilled Halloumi (v) – £10.95
Served with grilled Mediterranean vegetables, salad & rice.
Beef Moussaka – £10.95
Minced beef & aubergine baked in an authentic dish with onion, tomato, cream & cheese.
Chicken Saute – £10.95
Diced chicken sauteed with fresh onion, pepper,tomato,mushroom & a hint of garlic.
Chicken Shish Kebab – £11.50
Char-grilled cubes of chicken, onion, peppers & tomato, placed on a flat bread, served with yogurt dip.
Lamb Saute – £10.95
Slow cooked tender lamb sauteed with onion, pepper & tomato served in a clay dish.
Adana Kebab – £11.50
Traditional kebab from city of ADANA. Minced lamb combined with pepper, parsley, chili flakes, served with grilled pepper, onion, tomato.
Ali Nazik – £11.50
Tender sauteed lamb cubes with tomato served on a smokey aubergine & strained yogurt puree, served with rice.
Shish Kebab – £12.95
Char-grilled lamb cubes, onion, tomato & pepper served with salad & garlic yogurt dip.
Lamb Chops – £12.95
Char-grilled lamb chops flavored with Thyme, served with roast pepper, tomato & onion.
Seafood Casserole (Shell Off) – £13.50
Scallops, large prawns, mussels & cod cooked in a house special tomato sauce, topped with melted cheese served in a clay dish.
Seafood Kebabs – £13.50
Shell fish skewers served with marinated vegetables & rice.
House Special – £14.95 (for one) or £26.95 (for two to share)
Char-grilled cubes of chicken, beef, Turkish sausage & lamb chops layered on a flat bread with aromatic rice, salad and a garlic yogurt dip.
All old favourites are served with home made chips and seasonal vegetables.
Char-Grilled Prime Fillet Steak (10oz) – £21.95
21-day matured 10oz fillet steak, served with roasted tomato & onion rings.
Char-Grilled Sirloin Steak (10oz) – £16.95
21-day matured 10oz sirloin steak, served with roasted tomato & onion rings.
Braised Lamb Shank – £12.50
Served on bed of creamy mash & Red wine, rosemary gravy.
Parma Ham Chicken – £11.50
Supreme of chicken breast stuffed with mozzarella & mushroom, wrapped in Parma ham smothered with a creamy red wine & mushroom sauce.
Hunter’s Chicken – £11.50
Chicken breast simmered in a white wine and smoky barbeque sauce topped with crispy bacon & melted cheese.
Salmon – £11.50
Salmon fillet dressed in a lemon & parsley Hollandaise sauce.
Pan Fried Sea Bass Fillet – £12.50
Lightly seasoned sea bass fillet served with tomato & onion salsa.
A range of desserts are available each day. Please ask a member of staff for details as these vary daily.