Mothering Sunday Lunch


Starters 

Minestrone Soup

Lamb Liver & Port Pate

Fresh Prawn Salad

BBQ Chicken Strip

Main Courses 

Sliced Roast Beef
Pork or Turkey
With Yorkshire Pudding.

Atlantic Cod
Served with rich parsley sauce.

All served with a combination of assorted vegetables,
mash & roasted potatoes

 Moussaka (V)
Served with aromatic rice & warm bread.

Desserts

Chef’s Homemade Trifle

Irish Cream Cheesecake

Steamed Syrup Pudding

£15.95 pp