Pan fried scallops in garlic, lemon & butter.
Large prawns sizzling in chili,olive oil, & garlic served with warm bread.
Crispy squid rings served with a tartar sauce.
Green mussels simmered in a white wine & tomato sauce.
Chef’s own recipe served with sweet chilli dressing.
Beef meat balls in a rich tomato sauce & warm bread.
Grilled Turkish sausage accompanied by yogurt & cucumber dip.
Shallow fried Turkish cheese & parsley wrapped in filo pastry.
Mushrooms smothered in a creamy garlic sauce served with warm bread.
Smokeyaubergine puree combined with Turkish yogurt & garlic served with bread