Christmas Lunch

Available from 1st to 24th December 12-6pm




Chef’s Soup of The day

Served with warm bread.

Cacik (jajik,) (v)

Natural yogurt combined with cucumber, garlic & mint served with warm bread.

Humus (v)

Chick peas blended with tahini paste, garlic, olive oil & lemon served with warm bread.

Saksuka (shakshuka) (v)

Layers of fried potato, aubergine & cubed sweet pepper topped with a fresh tomato sauce.(Cold)

Garlic Mushroom (v)

Mushrooms smothered in a creamy garlic sauce.

Brussels Pate

Chicken & Pork Pate with caramelised onion & tosted bread.


Beef & pork meatballs in a rich tomato sauce & warm bread.

Kalamar Tava

Crispy squid rings served with a tartar sauce.


Main Course


Roast Turkey Dinner

With mash potato, Yorkshire pudding, chipolata sausage

Moussaka (v)

 Baked Aubergine with onion, pepper, tomato,  roast potato, gravy. Cheese & cream served with rice & bread.

Gammon Steak 10oz

With roast tomato & onion rings.

Atlantic Cod

With mash potato, roast pepper & tomato sauce.

All Served with seasonal vegetables & Potato.




Christmas pudding

Treacle sponge

Lemon cheese cake


1 COURSE £9.95
2 COURSE £12.95
3 COURSE £15.95